Well… basically, to be honest, I am tired of the “airy baguette” for breakfast. It is like I’m munching on nothing but air. Also, I just unable to adapt to the way of local people here having their breakfast with Pho – the noodle soup or Bun Cha – another version of noodle soup but they separate the noodle and the soup (eh?). In another word, I just don’t like the local baguette and soupy food. Well, I never was a soup fan anyway. Mehhh…
So, after Michael left to Ha Long Bay and I still had that motorcycle that we rented with me, I just went around Old Quarters looking for non-local stuffs to eat. I was about to go to PUKU but PUKU is a little bit out-of-budget place for me so I kept wandering around the Old Quarters and randomly stopped at Rainbow Cafe/Restaurant at No. 37-38 Hang Hanh, Hoan Kiem District, Hanoi because I was so hungry.
(image from tripadvisor)
I opted for so-called American Breakfast priced at 62,000VND. As you can see, the breakfast consist of salad (tomato, lettuce, cucumber), fries, sausage (really small one, cut like a flower, not enough for me), ham (not really a good one but eatable), 2 sunny side-up fried egg (this one is pretty good, not well-done, loved it!), baguette and butter.
I was so happy that it was a real baguette! I mean a proper baguette! Not that airy baguette being sold by any road side of Hanoi. And… it was still warm when being served to me. So I just stuffed every single other things on plate in the middle of the baguette (and lots of chili sauce, too) except the fries. It was so good and filling too! I was so happy!
And yesterday at night, I followed Nico to Hang Trong street to try this local street snack. The stall only open after 6.30pm and situated next to Pepperoni’s Pizza Restaurant, in front the juction of Pho Bao Khanh. The snack called “banh trang tron” and have no translation for it in English. Hehehe!
(image from google image)
The ingredients to use this snack is shredded rice papers, shredded/thin-sliced young mango (lots of it!), peanuts, dried shrimps, beef jerky, pork jerky, fried shallots, quail eggs, soy sauce, satay sauce, salt and chili. It is a bit like “rojak” in Malaysia/Singapore/Indonesia because all the ingredients (except the beef/pork jerky) being mixed in one huge bowl and before serving, topped with those beef/pork jerky.
The cost of this snack @ banh trang tron is 20,000VND per serving. It wasn’t big enough to make me feel full but good enough as an appetizer before real stuffs.